This site reviews and recommends various outdoor cooking vendors and publishers.

This site is all about outdoor cooking, whether it is making smoked barbecue such as pulled pork, brisket or barbecue spare ribs; or grilling chicken, beef steaks, or something more exotic, like grilled lobster tails, grilled alligator, kangaroo, or ostrich steaks. There is something for every one here. Try out the Buffalo if you haven't done so. All the flavor of beef with much less calories.

Here Is The First e-book Review, Barbecue Cooking Category

Learn how to grill and smoke like a champ,

Barbecue Champ

Barbecue Champ Ebook

An e-book by Jason “Barbecue Champ” Jones
Rating: starstarstarstarhalfstar

  • This is a “Barbecue System” which has won the author many 1st place barbecue awards.
Here is what Jason Jones, the author says about his work, Barbecue Champ:
If you're 'trying' to make championship quality barbecue... grass-root, beginner, intermediate or advanced ... throw away ALL those old basic cookbooks you've bought over the years and read very carefully. I can't help you if you want the latest fad tips.

what I can do for you today is ... reveal a system in 'absolute' detail, ... that once you apply, you will never go back to the traditional ways of grilling ever again. With this system, there are NO RULES, red tape and hardly anybody that can compete...

Because once you start using THIS system ... the championship barbecue trophies are going to add up so fast you're going to have to build a set of showpiece shelves just to house the massive beauties!

If you're up to your eye balls with all those false promises and generic cookbooks... then
just imagine the look on your face when you win your first barbecue championship. Do you think you'll be smiling?
 Barbecue Champ is perfect for:

1. you, if you are someone who wants to have a better understanding of what is and is not "real barbecue."

2. you, if you are an outdoor chef who wants to make great smoked barbecue at home but doesn't know exactly how, and what type of equipment he should use.

3. you, if you are someone who wants to enter their first barbecue competition either as an individual or as part of a team. This e-book/system is an invaluable learning tool.

Of course, 
Barbecue Champ isn't perfect. I wish the author, Jason Jones, would have included some more recipes for side dishes that we have come to expect to go alongside our barbecue. But hey, most people don’t go to the barbecue joint for the potato salad. They go for the meat!

You can learn more by clicking here: 
Barbecue Champ.

Note that this ebook is available via ClickBank which is one of the reasons I chose to review this book. ClickBank has a great reputation for only accepting quality merchants that offer money back guarantees!

Click here to get your copy of 
Barbecue Champ. Full money back guarantee that you will be 100% satisfied with your purchase.

Here are some quick-links to some Great Outdoor Grilling ideas.

If you haven’t tried grilled lobster, you don’t know what you’re missing. They are delicious. If you’re a landlocked person or if you don’t know where to get fresh lobsters, then check out They will overnight deliver fresh LIVE Maine lobsters directly to your doorstep.
Blue lobster grill KING1300x250

Check out lower fat meat grilling!
Dakota Buffalo Company can supply you with various cuts of delicious, LEAN Buffalo/Bison Meat. They can ship Buffalo top sirloins, burgers, roasts, even the Tri-Tip, directly to your doorstep.

small buffalo hrizontal dbc_468x60

Have a hankering for some Gator fillets? How about a Kangaroo steak? Or maybe just plain Ostrich or Rattlesnake? If so, then check out the Exotic Meats and Game at
Fossil Farms. They have a wide selection of exotic meats and game, and will deliver your choice right to your doorstep.

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